‘gredients & ‘structions
º preheat oven to 180ºC.
º Boil half a kilo of sweet potatoes in their skins until soft
º Combine 1 cup almond meal, 1 cup self-raising flour and 1 cup of brown sugar with 75 grams of melted butter.
º Press mixture into a springform tin.
º Bake for 10 minutes, remove from oven, cool.
º Rinse potatoes in cold water, remove skins.
º Mash potato with 1/3 cup of honey (or maple syrup – if that’s at hand).
º Add 1 teaspoon cinnamon, 1 teaspoon nutmeg.
º Mix one cup of milk into potato mash until smooth.
º Add two eggs, one at a time.
º Bake for 55 to 60 minutes, result should be a bit wet but not liquidy.
º Cool, remove from tin, slice, serve with a tartish yoghurt, more ground nutmeg and cracked pepper.