Tag Archives: food
This Apple/Orange/Passion Cake is based on a recipe given to me by a friend, which I then made for her. In this instance, I used a gluten-free flour as my friend is wheat-intolerant.
No, these aren’t really Gary Ray’s Biscuits & Gravy – they are mine.
This is my first attempt at making a stew out of my favourite read meat: Kangaroo. It’s noms and I’m sure the ingredient that made it sing – other than ‘roo, of course – is the lemon myrtle.
This nommish looking dessert is a self-saucing chocolate pudding.