Tag Archives: recipe
This is my first attempt at making a stew out of my favourite read meat: Kangaroo. It’s noms and I’m sure the ingredient that made it sing – other than ‘roo, of course – is the lemon myrtle.
This nommish looking dessert is a self-saucing chocolate pudding.
This is what the Ricotta, Sweet Potato, Poached Pear Thing looks like when served with sour cream and passionfruit.
With many thanks to Tara for the recipe upon which this concoction is structurally based.